Gluten-Free and/or Vegan Desserts |
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Gluten-Free and Vegan desserts are available daily at the Pastry Shop. Please call for daily availability. |
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Pistachio Apricot Ganache Torte
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Coconut Lemon Torte |
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Black Forest Ganache Torte |
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6'': $40 | 8'': $50 | 9'': $60 | 10'': $70 |
6'': $35 | 8'': $40 | 9'': $50 | 10'': $60 |
6'': $36 | 8'': $45| 9'': $55| 10'':
$65 |
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Delicate pistachio layers with apricot preserves and a dark chocolate ganache filling, covered with a pistachio mascarpone cream and decorated with pistachio praline. |
A lightly scented coconut genoise layered torte with fresh lemon syrup, coconut meringue butter cream, tangy lemon curd, covered with shredded coconut. Wow! What a combination! |
An airy chocolate genoise layered torte with a chocolate ganache butter cream and Kirschwasser laced Morello cherries, covered with a velvety dark chocolate ganache, chocolate curls, and chocolate dipped cherries. |
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Hazelnut Chocolate Cheesecake
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Chestnut Eggnog Cheesecake |
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Chocolate Almond Roca Torte |
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6'': $35| 8'': $45 | 9'': $55 | 10'': $65 |
6'': $35 | 8'': $45 | 9'': $55 | 10'': $65 |
6'': $38 | 8'': $48 | 9'': $58| 10'':
$68 |
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An intense hazelnut cheesecake, baked in a brown sugar hazelnut crust, topped with chocolate ganache and decorated with hazelnut praline and chocolate curls. |
A luxurious eggnog scented cheesecake studded with candied chestnuts,
baked in a brown sugar crust and drizzled with dark chocolate ganache.
Available only November thru February. |
A light vanilla genoise layered torte with a decadent chocolate butter cream and crushed Almond Roca pieces, decorated with almond slices.
Available only November thru February |
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A 6-inch cake will serve 4-6 people
An 8-inch cake will serve 8-12 people
A 9-inch cake will serve 12-14 people
A 10-inch cake will serve 14-18 people
A 12-inch cake will serve 22-26 people
A 1/2 sheet cake will serve 36-64 people
Please contact me directly for price quotes on smaller and larger sizes.
Prices subject to change without notice. |