Gluten-Free and/or Vegan Desserts

Gluten-Free and Vegan desserts are available daily at the Pastry Shop. Please call for daily availability.

Pistachio Apricot Ganache Torte

Coconut Lemon Torte

Black Forest Ganache Torte
6'': $40 | 8'': $50 | 9'': $60 | 10'': $70 6'': $35 | 8'': $40 | 9'': $50 | 10'': $60 6'': $36 | 8'': $45| 9'': $55| 10'': $65
Delicate pistachio layers with apricot preserves and a dark chocolate ganache filling, covered with a pistachio mascarpone cream and decorated with pistachio praline. A lightly scented coconut genoise layered torte with fresh lemon syrup, coconut meringue butter cream, tangy lemon curd, covered with shredded coconut. Wow! What a combination! An airy chocolate genoise layered torte with a chocolate ganache butter cream and Kirschwasser laced Morello cherries, covered with a velvety dark chocolate ganache, chocolate curls, and chocolate dipped cherries.

Lemon Blueberry White Chocolate Torte

Apple Walnut Torte

Almond Raspberry Celebration Torte
6'': $36 | 8'': $45 | 9'': $55 | 10'': $65 6'': $38| 8'': $48 | 9'': $58 | 10'': $68 6'': $40 | 8'': $50| 9'': $60 | 10'': $70
Lemon genoise torte layered with a white chocolate mascarpone cream, tangy lemon curd and blueberry preserves, topped with blueberries and candied lemon slices.
A wonderful treat!		 Moist walnut layered torte with a caramelized apple filling, covered with a caramel mascarpone cream, decorated with walnut praline..

Almond genoise layers layered with raspberry preserves, almond mascarpone cream, fresh berries,covered with sliced almonds, topped with fresh, juicy berries.

A celebration for any time!

Lemon Raspberry Mascarpone Torte

Strawberry Almond Torte

Caribbean Cheesecake 
6'': $36 | 8'': $45 | 9'': $55 | 10'': $65 6'': $36 | 8'': $45 | 9'': $55 | 10'': $65 6'': $35 | 8'': $40| 9'': $50 | 10'': $60
A lemon scented genoise torte layered with a tangy lemon curd, raspberry preserves, lemon mascarpone cream, decorated with candied lemon wedges and fresh raspberries.
Dreamy! This is an all-time favorite!		 A delicate almond genoise layered torte with Amaretto, fresh sliced strawberries, almond mascarpone cream, candied almonds and big, beautiful fresh whole strawberries.

A luscious and ultra creamy Caribbean cheesecake with tantalizing flavors
of coconut, lime and pineapple on a coconut cookie crust.
Like a Pina Colada without the glass!

Or create your own flavor!

Ukrainian Walnut Torte

Chocolate Rum Cream Ganache Torte

Walnut Mocha Torte
6'': $38| 8'': $48 | 9'': $58| 10'': $68 6'': $35 | 8'': $45 | 9'': $55 | 10'': $65 6'': $38| 8'': $48 | 9'': $58 | 10'': $68
An airy walnut genoise layered torte with a vanilla walnut butter cream and tangy raspberry preserves, covered with walnut praline. Heavenly! An intense chocolate genoise layered torte filled with a rich Myers's Rum and vanilla chocolate cream, topped with a silky dark chocolate ganache and chocolate shavings. A slice of heaven!

Walnut genoise layers with layers of chocolate ganache, coffee mascarpone cream, and raspberry preserves covered with walnut praline and coffee nibs.

Hazelnut Chocolate Cheesecake

Chestnut Eggnog Cheesecake

Chocolate Almond Roca Torte
6'': $35| 8'': $45 | 9'': $55 | 10'': $65 6'': $35 | 8'': $45 | 9'': $55 | 10'': $65 6'': $38 | 8'': $48 | 9'': $58| 10'': $68
An intense hazelnut cheesecake, baked in a brown sugar hazelnut crust, topped with chocolate ganache and decorated with hazelnut praline and chocolate curls.

A luxurious eggnog scented cheesecake studded with candied chestnuts,
baked in a brown sugar crust and drizzled with dark chocolate ganache.

Available only November thru February.

A light vanilla genoise layered torte with a decadent chocolate butter cream and crushed Almond Roca pieces, decorated with almond slices.

Available only November thru February

Hungarian Hazelnut Torte

  

Intense Cholocate Ganache Torte

Chocolate Apricot Torte

 
 

6'': $33 | 8'': $40 | 9'': $50 |

10'': $60

 | 8'': $30 | 9'': $35 | 10'': $40 6'': $33 | 8'': $40 | 9'': $50 | 10'': $60  
 
A light hazelnut genoise layered torte with an apricot preserves filling and a splash of apricot brandy, covered with a rich hazelnut mascarpone cream and candied hazelnut praline. A dense, flourless Belgian chocolate souffle torte with raspberry, covered with a velvety chocolate ganache. A chocolate lover's dream! A light chocolate genoise torte layered with a creamy apricot mousse and dark chocolate ganache filling, covered with a rich dark chocolate ganache glaze and topped with candied apricots.  
A 6-inch cake will serve 4-6 people
An 8-inch cake will serve 8-12 people
A 9-inch cake will serve 12-14 people
A 10-inch cake will serve 14-18 people
A 12-inch cake will serve 22-26 people
A 1/2 sheet cake will serve 36-64 people

Please contact me directly for price quotes on smaller and larger sizes.

Prices subject to change without notice.