Fall/Thanksgiving Desserts


Pecan Whiskey Bourbon Tart

Pumpkin Caramel Cheesecake

Gingerbread Pumpkin Torte

| 8'': $26 | 9'': $30 | 10'': $36

6'': $30 | 8'': $36 | 9'': $40| 10'': 50 6"$30| 8'': $36| 9'': $44 | 10'': $54



A decadent and loaded with sweet Georgia pecans, all butter tart with splash of bourbon, topped with chocolate ganache

Can be made vegan

A Fall Spectacular! A rich and creamy cheesecake, spiced just right, baked in a gingersnap cookie crust, topped with caramel swirls, cookie crumbs and cinnamon sticks.

Can be made Gluten-free.

Rich gingerbread layers enhanced with dark stout beer, candied ginger puree, layered with pumpkin mascarpone cream, decorated with crystallized ginger

Can be made vegan.


Pumpkin Mousse Torte

Natali'a Buttermilk Carrot Cake

White Chocolate Cranberry Cheesecake

No photo available at this time. No photo available at this time.
6'': $28| 8'': $33| 9'': $38| 10'': $48 6'': $28 | 8'': $33 | 9'': $38 | 10'': $48 6'': $30 | 8'': $36 | 9'': $40 | 10'': $50



This cinnamon genoise layered torte is filled with an amazingly light pumpkin mousse, topped with marbled chocolate shavings.

 

Can be made Gluten-free.

A moist and perfectly spiced cake loaded with freshly grated carrots, pineapple, walnuts and coconut, topped with a maple cream cheese frosting, decorated with candied walnuts and marzipan carrots.

 

A rich and creamy white chocolate cheesecake baked in a vanilla bean cookie crust, swirled with a tangy cranberry puree, topped with a cranberry compote.

Can be made Gluten-free.


Marzipan Chocolate Custard Torte

Pistachio Apricot Torte

Spiced Caramel Apple Streusel Tart

6'': $32 | 8'': $38| 9'': $46 | 10'': $56 6'': $32| 8'': $38 | 9'': $46 | 10'': $56 | 8'': $26 | 9'': $30| 10'': $36



Almost a pound of marzipan makes this cake truly dense and wonderful, layered with chocolate pastry cream, covered with chocolate ganache and decorated with candied chopped almonds.

 

Delicate pistachio layers with apricot preserves and a dark chocolate ganache filling, covered with a pistachio mascarpone cream and decorated with candied pistachios.

Can be made Gluten-free

A non-traditional hand formed all butter crust filled with apples, tossed with luscious caramel, topped with a crunchy cinnamon brown sugar streusel topping.

Can be made vegan.


Ukrainian Walnut Torte

Pumpkin Caramel Tart

Hungarian Hazelnut Torte

No photo available at this time.
6" $32| 8'': $38 | 9'': $46| 10'': $56 | 8'': $26 | 9'': $30 | 10'': $36

6'': $32 | 8'': $38| 9'': $46 | 10'': $56




Walnut genoise layered with chocolate ganache, raspberry preserves, mocha mascapone cream, then covered with candied walnuts and coffee nibs.

Can be made Gluten-free

Not your typical pumpkin pie! This pumpkin tart is made with a creamy caramel filling, spiced just right, decorated with cinnamom sticks

Can be made vegan

Hazelnut genoise torte layered with a rich hazelnut pastry cream, apricot preserves with a splash of apricot brandy, covered with candied praline hazelnuts.

Can be made Gluten-free or vegan


Chocolate Divinity Torte

Walnut Cranberry Orange Tart

Cranberry Lime Tart

6'': $30 | 8'': $35 | 9'': $40 | 10'': $50 | 8'': $26 | 9'': $30 | 10'': $36 | 8'': $26 | 9'': $30 | 10'': $36



One of our top sellers! Three moist chocolate buttermilk layers with chocolate ganache, chocolate butter cream, topped with chocolate sprinkles. A wonderful combination of toasted walnuts, tart cranberries and oranges in an all butter cookie crust, baked in a rich caramel custard.

A great combination of a buttery shortbread crust filled with a rich key lime custard, topped with a cranberry orange compote.

 


A 6-inch cake will serve 4-6 people
An 8-inch cake will serve 8-10 people
A 9-inch cake will serve 10-12 people
A 10-inch cake will serve 12-16 people
A 12-inch cake will serve 16-20 people
A 1/2 sheet cake will serve 36-48 people

Please contact me directly for price quotes on smaller and larger sizes.

Prices subject to change without notice.